To my sister,
I promised you some pictures of cakes in the bakery. The cakes here are fantastic. Not just mere sheet cakes with miles of icing
and blue or yellow roses, the cakes here have fruit, candies, and characters
imbedded in the cakes. They come in many
shapes and sizes and sometimes they not only have characters on them, sometimes
they ARE characters.
Despite the
overwhelming cuteness and prettiness of the cakes, there is not a whole lot of
variety in flavors. Usually you will
find just chocolate, vanilla, or tiramisu. Sometimes there is a marble cake or
even a green tea or nut cake. But these
are less decorative and usually come as cake logs or cake rolls with a light
cream rolled in the layers. These are
pretty good, not too sweet, but with good flavor.
The only other common flavor of cake is the cheesecake. Nearly every pie-shaped cake is a cheese cake
of some kind. And since cheese here is
an import, it is not of the best quality or taste. Here, cheese of any kind, tends to be bland and
plastic-y tasting, almost like eating glue.
There is good cream cheese here, but it is very expensive and is more of
a treat than a staple. And many cheesecakes
try to be fancy and use things like gorgonzola or gouda, but the cheese is not
great quality and when paired with a bland and flour-y cake batter, it leaves
something to be desired.
The tiramisu cakes though, are great. I had one for my birthday (thanks guys!) and
was given the leftovers to take home. It
didn’t last long.
But whatever your opinion on cake is, these are pretty fun
to look at! Check it out!
Those cupcakes are literal. Cake in a cup. |
No comments:
Post a Comment